Duo of Sweet Breads
Lightly sautéed Veal and Lamb Sweet Breads over a walnut and pear chutney and a ginger tuile

10 oz Grilled Pork Chop
Grilled Rapini and a Pear, Apple and Walnut Potato Hash Finish with a Black Pepper Honey

Grilled Pumpkin Swordfish
Over a Squid Ink Risotto, Sauteed Squid, Butternut Squash and Parsley Oil

Herb Crusted Lamb Sirloin
Over Bacon Brussel Sprouts, Bulgar Wheat and Mission Figs Pilaf

Braised Short Rib and Oxtail Ragout
Braised in a broth of Tomato and Wild Mushrooms over house made pasta