FEATURED APPETIZERS
Fire Roasted Salsa and Guacamole 9-
Our house recipe Guacamole and Salsa served with house Tortilla chips

Oysters on the Half Shell 12-
Six Fanny Bay Oysters served on the half shell with Sea Beans and Cucumber Mignonette

Green Tomato and Cantaloupe Salad 9-
Diced Green Tomatoes, Cantaloupe, Fresh Mozzarella Arugula, and Prosciutto tossed in a Tarragon and Honey Vinaigrette

FEATURED ENTREES
Curry Vegetable Tacos 12-
Local seasonal vegetables roasted and then tossed in a curry rub with Tzatziki and Cotija cheese served with Pineapple-Mango Basmati Rice

Grilled Lamb Shoulder 19-
A Lamb Shoulder steak grilled with fried potatoes, green beans and a Dill Mustard sauce

Grilled Halibut 25-
Over a preserved orange and herb Cous Cous, finished with a honey dew melon Curry Sauce

Pork Two Ways 16-
Braised Pork Cheeks and Grilled Pork Medallions with a Romesco Sauce, white rice and Corn

Bar-B-Que Bison Burger 13-
Half Pound Hand Patted Bison Burger with Monteray Jack Cheese, Bacon, House
BBQ Sauce and Crispy Onion Straws served with French Fries