Featured Entrees…
Crispy Duck Breast…………18
Seared Duck Breast, Wild Mushroom Rissotto, Glazed Carrots and Red Wine Jus

Venison Loin Chops…………32
Rubbed in Rosemary and Stone Spice, Wheat Berry Pilaf, Brussel Sprouts, Cranberry Pinot Noir Jus

Grilled Lamb Steak………….28
Lamb leg steak, Rosemary Potatoes, Brocolli, Arugula Butter

Goat Cheese Stuffed Chicken……….15
Boneless Breast of Chicken stuffed with goat cheese, artichokes, spinach, on a bed of cous cous and tomato pomodoro

Featured Desserts…
Pies…………5
Pecan
Persimion Cream Pie