FEATURED APPETIZERS
Fire Roasted Salsa and Guacamole 9-
Our house recipe Guacamole and Salsa served with house Tortilla chips

Roasted Eggplant and Sundried Tomato Dip 9-
Savory Roasted Eggplant pureed with Tomatoes, Garlic and Herbs served with Roasted Pita Chips

Tuna Poke 13-
Marinated Ahi Tuna with sliced Cucumbers, Fried Won Tons and Red Cabbage

FEATURED ENTREES
Seared and Roasted Chicken Breast 17-
Wrapped in Proscuitto and seasoned with Summer Savory, Fried Fingerling Potatoes and Green Beans

Seared Sea Scallops 21-
Over Lemon Quinoa and Green Bean confetti with Heirloom Tomatoes

Grilled 14oz New York 24-
Seasoned and served over Local Green Beans, Smashed Yukon Gold and Peppers and Onions

Beer Braised Rabbit 19-
In a sherry and whole grain mustard gravy served over Rice and Roasted Summer Squash

Thank You
Homestead Growers, Local Folks Foods, Gunthorp Farms, Eden Farms
Miller Farms, and Indiana Heartland Beef Co-Op