featured entrées . . .

the “cheeky” cassoulet . . . . . . . 19

braised pork cheeks, shanks, and necks; lamb sausage and seared then braised duck breasts in a hardy white bean stew.  served with grilled bread

oyster po boy . . . . . . . 12

corn meal breaded chesapeake bay oysters, sliced tomatoes, shredded iceberg lettuce, and house remoulade served “old bay” spiced house chips

creamy walnut pesto pasta. . . . . . . . . . 15

creamy walnut pesto with bacon lardons, and spaghetti finished in the oven with a baked egg and shaved pecorino cheese. served with grilled bread

line caught seared corvina . . . . . . . . . 21

pan seared over shaved fennel and celery salad with lemon, carrots and curried cous cous

featured dessert . . .

persimmon crumble pie . . . .5.0

shoofly pie . . . . . 5.0

blackberry pie . . . . . 5.0

featured cocktail . . .

farmers gin and tonic

farmers’ organic gin shaken with fresh rosemary and cucumber served neat with a tonic topper

thank you

homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose