featured entrées . . .
the “cheeky” cassoulet . . . . . . . 19
braised pork cheeks, shanks, and necks; lamb sausage and seared then braised duck breasts in a hardy white bean stew. served with grilled bread
oyster po boy . . . . . . . 12
corn meal breaded chesapeake bay oysters, sliced tomatoes, shredded iceberg lettuce, and house remoulade served “old bay” spiced house chips
creamy walnut pesto pasta. . . . . . . . . . 15
creamy walnut pesto with bacon lardons, and spaghetti finished in the oven with a baked egg and shaved pecorino cheese. served with grilled bread
line caught seared corvina . . . . . . . . . 21
pan seared over shaved fennel and celery salad with lemon, carrots and curried cous cous
featured dessert . . .
persimmon crumble pie . . . .5.0
shoofly pie . . . . . 5.0
blackberry pie . . . . . 5.0
featured cocktail . . .
farmers gin and tonic
farmers’ organic gin shaken with fresh rosemary and cucumber served neat with a tonic topper
homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose