featured entrées . . .
grilled squid tataki salad . . . . . . 12-
squid steaks marinated in an asian dressing, grilled and served over a wakame and roasted red pepper salad
fried artichokes . . . . . . 8-
lightly breaded globe artichokes served with a saffron aioli
seared scallops with mussels . . . . . . . 19-
served over lemon cream pappardelle with shaved bottarga
golden tile fish . . . . . . . . 19-
served with roasted endive provençal, roasted fingerling potatoes and a lemon caper butter
“bangers and mash” . . . . . . . 13-
roasted bratwurst in a veal balsamic gravy over mashed potatoes and braised red cabbage
featured pie . . .
coconut cream pie . . . 5-
featured cocktail . . .
mezcal mule . . . . 6.25
los nahuales mezcal, fresh lime juice, ginger beer, wildflower honey shaken and topped with a pinch of chili powder
homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose