featured entrées . . .

grilled squid tataki salad . . . . . . 12-

squid steaks marinated in an asian dressing, grilled and served over a wakame and roasted red pepper salad

fried artichokes . . . . . . 8-

lightly breaded globe artichokes served with a saffron aioli

seared scallops with mussels . . . . . . . 19-

served over lemon cream pappardelle with shaved bottarga

golden tile fish . . . . . . . . 19-

served with roasted endive provençal, roasted fingerling potatoes and a lemon caper butter

 “bangers and mash” . . . . . . . 13-

roasted bratwurst in a veal balsamic gravy over mashed potatoes and braised red cabbage

featured pie . . . 

coconut cream pie . . . 5-

featured cocktail . . . 

mezcal mule . . . . 6.25

los nahuales mezcal, fresh lime juice, ginger beer, wildflower honey shaken and topped with a pinch of chili powder

thank you

homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose