featured appetizers…

fried green tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

last of the season!  green heirloom tomatoes in a cornmeal batter served with a smoked tomato remoulade

stone crab claw cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

season is open and these are flown in fresh from florida.  served with an avocado cilantro lime puree

featured entrées…

baked mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

fresh mozzarella in a sauce of sun dried tomato, italian sausage, fresh basil and grilled bread

seared diver scallop salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

seared scallops with bacon lardons, topped with spiced grilled apples and an apple cider vinaigrette

lamb brat sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

grilled lamb brats with sautéed peppers and onions topped with an heirloom tomato jam

grilled filet mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

bacon wrapped filet topped with foie gras, butternut squash and sweet potato hash and finished with an apple cider gastrique

lamb sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

marinated sirloin served with horseradish mashed potatoes and brussel sprouts, finished with a basil and collard green pesto

featured cocktail…

la granada

a white wine cocktail made with sauvignon blanc, thatcher’s organic blood orange liqueur, and fresh pomegranate