featured appetizer . . .
oysters casino . . . . . . . 14
6 naked cowboy oysters topped with roasted red and yellow bell peppers, bacon, and shallots. finished with a pinch of cayenne
featured entrées . . . .
mr. doherty’s fish tacos . . . . 14
3 spice rubbed tilapia tacos with marinated slaw and black beans (for every dish sold $1 will go to the special olympics of hamilton county)
grilled tuna . . . . 23
longline tuna grilled to medium rare served with confit turnips, baby carrots and rainbow chard with a lemon garlic butter
bowties and lilies . . . . . .14
sautéed day lilies, tomatoes, and snap peas tossed with bowtie pasta in a white wine butter sauce
lamb sirloin . . . 24
12oz sirloin grilled to temp served with a potato hash and wilted greens. topped with an orchid pesto
featured dessert . . . . 5.5
blackberry buttermilk pie
featured cocktail . . .
tom collins . . . 6.25
ransom barrel aged old tom gin, fresh squeezed lemon juice, sugar, and a drop or two of bitterman’s boston bittahs (old tom gin is a gin revival from the pre-prohibition era. the use of malted barley, fine botanicals, and barrel aging creates a unique well balanced gin with subtle malt and refined aromatics)