featured appetizer . . .

oysters casino . . . . . . . 14

6 naked cowboy oysters topped with roasted red and yellow bell peppers, bacon, and shallots.  finished with a pinch of cayenne

featured entrées . . . .

mr. doherty’s fish tacos . . . . 14

3 spice rubbed tilapia tacos with marinated slaw and black beans (for every dish sold $1 will go to the special olympics of hamilton county)

grilled tuna . . . . 23

longline tuna grilled to medium rare served with confit turnips, baby carrots and rainbow chard with a lemon garlic butter

bowties and lilies . . . . . .14

sautéed day lilies, tomatoes, and snap peas tossed with bowtie pasta in a white wine butter sauce

lamb sirloin . . . 24

12oz sirloin grilled to temp served with a potato hash and wilted greens.  topped with an orchid pesto

featured dessert . . . . 5.5

blackberry buttermilk pie

featured cocktail . . .

tom collins . . . 6.25

ransom barrel aged old tom gin, fresh squeezed lemon juice, sugar, and a drop or two of bitterman’s boston bittahs (old tom gin is a gin revival from the pre-prohibition era.  the use of malted barley, fine botanicals, and barrel aging creates a unique well balanced gin with subtle malt and refined aromatics)