Catering

Lardons

We offer custom catering for all budgets and sizes for on and off premises events. Corporate clients, private events, weddings, graduation parties, birthdays are just some of the events we do in a professional, clean and timely manner. Please, email Derek or Craig at info@localeateryandpub.com or call (317) 218-3786 for further information, menus and pricing.

Sample Catering Menu:

Appetizers:  

Price per person depends on choice of menu:

Charcuterie board with house pickles and mustards
Shrimp Corn Dogs
Chorizo Stuffed Chili wrapped in Bacon
Shrimp Cocktail with Habanero Cocktail Sauce
Mini Crab Cakes with Remoulade
Deviled quail eggs
Cured Salmon on Toast
Profiteroles stuffed with Goat Cheese and Rosemary
Chilled Coffee Crusted Lamb Loin with Cranberry Demi Glaze and fried Sage
Pig and Fig Pate on Crackers
Wild Mushrooms Cigars
Brie Stuffed Strawberry with Rosemary and Balsamic Syrup
Strawberry Soup in shot glasses
Tuna Tartar on Wonton Chips
Ham Stuffed Biscuits, Caramelized onions, Jalapeño Jam
Marinated Watermelon in Lime, Cilantro and Chili
Deviled quail eggs
Dungeness Crab Cocktail with house Cucumber Guacamole
Seared Scallops quick Pickled Apples with Lemon
Profiteroles stuffed with Goat Cheese and Rosemary
Seared Lamb Chops with Rosemary
Mushroom and Parmesan Straws
Smoked Trout Mousse with Grilled Bread
Bacon Wrapped Grilled Dates with Goat Cheese and Blueberry Demi
Hummus Plate

Wedding Menu:

Cocktail / Drinks:

Pink Grapefruit with Indiana Vodka and Raspberry Puree
White Bourbon Manhattan
Pink Bubbles
Pink Lemonade

Passed Hor dourves: Ideas to Pick from

Brie Stuffed Strawberry with Rosemary and Balsamic Syrup
Strawberry Soup in shot glasses
Tuna Tartar on Wonton Chips
Ham Stuffed Biscuits, Caramelized onions, Jalapeno Jam
Marinated Watermelon in Lime, Cilantro and Chili
Deviled quail eggs
Dungeness Crab Cocktail with house Cucumber Guacamole
Seared Scallops quick Pickled Apples with Lemon
Profiteroles stuffed with Goat Cheese and Rosemary
Seared Lamb Chops with Rosemary
Mushroom and Parmesan Straws

Entree Food/Buffet

Mixed Artisan Breads
Honey Butter
Mac and Cheese
Grilled Seasonal Vegetables
Apple Spinach Salad with Spiced Nuts, Blue Cheese and Apple Vinaigrette
Grilled Pork Loin with Rose Petals, Red Raspberries and Herbs
Spiced Apples
Boiled Red Potatoes

Cake/Cup Cakes

A triple layer Crown Cake with Coconut and Red Raspberry Filling
Assorted Cup Cakes:  Strawberry, Red Velvet, Raspberry, Blueberry and Lemon, Apple Cinnamon,

Dessert

Candied Lady Apples
Sugar Cookies
Cotton Candy

Late Night Snack

Gourmet Popsicles: Seasonal Fruit flavors with a twist

Rehearsal Dinner Options

Appetizers: Served Family Style

Smoked Trout Mousse with Grilled Bread
Bacon Wrapped Grilled Dates with Goat Cheese and Blueberry Demi
Hummus Plate

Salad:

Mixed Dinner Rolls with Whipped Honey Butter

Choice of:

Arugula with shaved Assiago, Red Onion and Season Tomatoes in a red wine Vinaigrette
Mixed Chopped Salad

Dinner: Choice of

Grilled Buffalo T Bone Steak
Balsamic and Rosemary Marinated, Sweet Potato and Fall Squash Hash, Grilled Green Beans
Walnut Crusted Baked Salmon
Over Wild Mushroom Risotto and Finished with Lemon Parsley Salad
Braised Chicken in Tomato Fennel broth with olives and lemon over polenta and greens
Wild Mushroom Lasagna
Fresh Pasta, Mixed Wild Mushrooms, Squash, Spinach and For Cheese Filling

Dessert:

Goat Cheese Cheese Cake with Blueberry Red Wine Reduction
Custard of Sweet Potato, Bourbon, Pecans and Chocolate Chips topped with marshmallows and caramel
Sweet Potato and Bourbon Bread Pudding

Corporate Catering:

Appetizers/Trays: 

Mixed Fruit and Cheese Tray with regional cheeses
Grilled Vegetable and Hummus Tray

Sandwiches:

Mixed sandwich tray
House Roasted Turkey with Swiss, spinach, pickled onions on marble rye
Ham and Havarti with honey mustard and arugula
Roast Beef and balsamic caramelized onion, horseradish sauce and watercress
Mixed Green Salad