Patron Tequila Dinner Menu August 25th 7:30 PM Tickets:  $50- per person First Course Tequila Cured Salmon Salad Patrón Tequila Cured Salmon with Cucumber, Corn, Blue Berries, and Basil dressed in a Lime Vinaigrette Paired with Patrón Silver Second course … Continue reading →

FEATURED APPETIZERS Fire Roasted Salsa and Guacamole 9- Our house recipe Guacamole and Salsa served with house Tortilla chips Roasted Eggplant and Sundried Tomato Dip 9- Savory Roasted Eggplant pureed with Tomatoes, Garlic and Herbs served with Roasted Pita Chips … Continue reading →

FEATURED APPETIZERS Fire Roasted Salsa and Guacamole 9- Our house recipe Guacamole and Salsa served with house Tortilla chips Oysters on the Half Shell 12- Six Fanny Bay Oysters served on the half shell with Sea Beans and Cucumber Mignonette … Continue reading →

Thank you for all of the support – Last week’s feature were a huge success. Please enjoy this week’s offerings! FEATURED APPETIZERS Chilled Cucumber and Dill Soup 3|4.5 English Cucumbers and Fresh Dill garnished with Crème Fraiche Tuna Spring Rolls … Continue reading →

FEATURED APPETIZERS The Wedge Salad 8- A slight twist on a classic: Organic Bibb Lettuce, Proscuitto, Bleu Cheese Crumbles, Tomato and Hard Boiled Eggs, served with our House Buttermilk Dressing Seared Tuna Salad 15- Seared, Pepper Crusted Ahi Tuna over … Continue reading →

FEATURED APPETIZERS Caprese Salad 9- Micro Heirloom Tomatoes, Fresh Mozzarella, Basil Pairing: Gilt Pinot Gris, Oregon, 2008 Savory Sour Cream Panna Cotta 8- Roasted Beets, Oranges, and Micro Greens finished with a Balsamic Reduction Pairing: Riondo Prosecco FEATURED ENTREES Lamb … Continue reading →

FEATURED APPETIZERS Fried Green Tomatoes 7- Cornmeal breaded and fried to a golden brown; served with a Spicy Remoulade Paring: Ancient Cellars, Gilt Pinot Gris, Oregon, 2008 Crispy Frog Legs 9- Fried Frog Legs served with House Remoulade Paring: Santa … Continue reading →

For some reason hot weather makes me crave some good Southern cookin’. Fortunately for me, Craig was kind enough to oblige. However, trying to pinch me with the Crawfish to show me how lively they are, probably wasn’t necessary. My … Continue reading →

Hello Everyone, We have Burrata! Some people may not know what this is so let me say, it’s amazing (Burrata is fresh mozzarella with a creamy almost liquid center). Craig is serving it with a fresh roasted tomato and olive … Continue reading →