join us for a pint, drink up, and save the pups!

oysters casino . . . . . . . 14

6 naked cowboy oysters topped with roasted red and yellow bell peppers, bacon, and shallots.  finished with a pinch of cayenne

featured entrées . . . .

mr. doherty’s fish tacos . . . . 14

3 spice rubbed tilapia tacos with marinated slaw and black beans (for every dish sold $1 will go to the special olympics of hamilton county)

grilled tuna . . . . 23

longline tuna grilled to medium rare served with confit turnips, baby carrots and rainbow chard with a lemon garlic butter

bowties and lilies . . . . . .14

sautéed day lilies, tomatoes, and snap peas tossed with bowtie pasta in a white wine butter sauce

lamb sirloin . . . 24

12oz sirloin grilled to temp served with a potato hash and wilted greens.  topped with an orchid pesto

featured dessert . . . . 5.5

blackberry buttermilk pie

featured cocktail . . .

tom collins . . . 6.25

ransom barrel aged old tom gin, fresh squeezed lemon juice, sugar, and a drop or two of bitterman’s boston bittahs (old tom gin is a gin revival from the pre-prohibition era.  the use of malted barley, fine botanicals, and barrel aging creates a unique well balanced gin with subtle malt and refined aromatics)

grilled squid tataki salad . . . . . . 12-

squid steaks marinated in an asian dressing, grilled and served over a wakame and roasted red pepper salad

fried artichokes . . . . . . 8-

lightly breaded globe artichokes served with a saffron aioli

seared scallops with mussels . . . . . . . 19-

served over lemon cream pappardelle with shaved bottarga

golden tile fish . . . . . . . . 19-

served with roasted endive provençal, roasted fingerling potatoes and a lemon caper butter

 “bangers and mash” . . . . . . . 13-

roasted bratwurst in a veal balsamic gravy over mashed potatoes and braised red cabbage

featured pie . . . 

coconut cream pie . . . 5-

featured cocktail . . . 

mezcal mule . . . . 6.25

los nahuales mezcal, fresh lime juice, ginger beer, wildflower honey shaken and topped with a pinch of chili powder

thank you

homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose

the “cheeky” cassoulet . . . . . . . 19

braised pork cheeks, shanks, and necks; lamb sausage and seared then braised duck breasts in a hardy white bean stew.  served with grilled bread

oyster po boy . . . . . . . 12

corn meal breaded chesapeake bay oysters, sliced tomatoes, shredded iceberg lettuce, and house remoulade served “old bay” spiced house chips

creamy walnut pesto pasta. . . . . . . . . . 15

creamy walnut pesto with bacon lardons, and spaghetti finished in the oven with a baked egg and shaved pecorino cheese. served with grilled bread

line caught seared corvina . . . . . . . . . 21

pan seared over shaved fennel and celery salad with lemon, carrots and curried cous cous

featured dessert . . .

persimmon crumble pie . . . .5.0

shoofly pie . . . . . 5.0

blackberry pie . . . . . 5.0

featured cocktail . . .

farmers gin and tonic

farmers’ organic gin shaken with fresh rosemary and cucumber served neat with a tonic topper

thank you

homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, fisher farms, the smoking goose

featured entrées . . .

chicken florentine . . . . . . . 16

sautéed chicken with fresh spinach, garlic, and mozzarella over angel hair pasta with a sherry butter sauce

duck confit . . . . . . . 18

roasted potatoes and brussel sprouts with a madeira cream

bourbon steamed mussels . . . . . . . . 14

prince edward island mussels steamed in evan williams single barrel bourbon, maple syrup, and leek butter served with a fish fumet, grilled bread and crispy leeks 

chicken, seafood gumbo . . . . . . . . . 19

chicken, georgia prawns, and scallops in a traditional new orleans gumbo with rice and corn bread

thai curried mutton . . . . . . 18

thai red curry, potatoes, carrots, snow peas, and lemon grass, over rice

featured dessert . . .

pecan pie . . . .5.0

persimmon pie  . . . . . 5.5

featured cocktail . . .

spiked cappuccino . . . . . . . 6.25

indiana chocolate espresso vodka, kahlua, cream, egg white, and a dash of coffee

thank you

homestead growers, local folks foods, eden farms, this old farm, gunthorp farms, garlic gardeners, viking farms

Venison Loin Chops…………32
Rubbed in Rosemary and Stone Spice, Wheat Berry Pilaf, Brussel Sprouts, Cranberry Pinot Noir Jus

Grilled Lamb Steak………….28
Lamb leg steak, Rosemary Potatoes, Brocolli, Arugula Butter

Goat Cheese Stuffed Chicken……….15
Boneless Breast of Chicken stuffed with goat cheese, artichokes, spinach, on a bed of cous cous and tomato pomodoro

Featured Desserts…
Pies…………5
Pecan
Persimion Cream Pie

grilled quail . . . . . . . 17.0
grilled quail, goat cheese polenta, wilted greens, finished with a hibiscus mission fig glaze

grilled lamb steaks . . . . . . . . 26.0
16oz grilled lamb with a garlic and herb rub served with rosemary fingerling potatoes, arugula butter, and broccoli

baked cavatopi . . . . . . . 15.0
baked cavatopi pasta, fresh tomato sauce, capers, basil, egg plant, and fresh mozzarella

skate wing . . . . . . . . 17.0
pan seared skate with an almond crust, orzo, porcini mushrooms, and a scallop and clam fume

featured dessert . . .
pecan pie . . . . . 5.0

featured cocktail . . .
moscow mule featuring coorabong vodka
ginger beer, mint, simple syrup, fresh squeezed lime, coorabong vodka

thank you
homestead growers, local folks foods, eden farms, firefly acres, garlic gardeners, gunthorp farms, heartland beef co-op, and feel good farms