FEATURED APPETIZERS Fried Vegetables 8- Fried Seasonal Vegetables straight from the farm and served up with House Buttermilk dressing Butternut Squash, Arugula, Bacon Salad 9- A Custard of Butternut Squash, and Bacon Lardoons with Arugula tossed in Red Wine Vinaigrette … Continue reading →

FEATURED APPETIZERS Red and White Bruschetta 9- Grilled Italian Bread topped with White Beans and Herbs and Marinated Tomatoes FEATURED ENTREES Grilled Lamb Sausage 13- Green Onion Lamb Brat, Peppers and Onions, and LocalFolks Foods Stone Ground Mustard, Choice of … Continue reading →

FEATURED APPETIZERS Grilled Bruschetta 9- Grilled Italian Bread topped with White Beans and Herbs and Marinated Tomatoes FEATURED ENTREES Seared Duck Breasts 21- Balsamic and Rosemary Marinated, Sweet Potato and Fall Squash Hash, Grilled Green Beans Walnut Crusted Baked Salmon … Continue reading →