FEATURED APPETIZERS Fire Roasted Salsa and Guacamole 9- Our house recipe Guacamole and Salsa served with house Tortilla chips Oysters on the Half Shell 12- Six Fanny Bay Oysters served on the half shell with Sea Beans and Cucumber Mignonette … Continue reading →

Thank you for all of the support – Last week’s feature were a huge success. Please enjoy this week’s offerings! FEATURED APPETIZERS Chilled Cucumber and Dill Soup 3|4.5 English Cucumbers and Fresh Dill garnished with Crème Fraiche Tuna Spring Rolls … Continue reading →

FEATURED APPETIZERS The Wedge Salad 8- A slight twist on a classic: Organic Bibb Lettuce, Proscuitto, Bleu Cheese Crumbles, Tomato and Hard Boiled Eggs, served with our House Buttermilk Dressing Seared Tuna Salad 15- Seared, Pepper Crusted Ahi Tuna over … Continue reading →

FEATURED APPETIZERS Caprese Salad 9- Micro Heirloom Tomatoes, Fresh Mozzarella, Basil Pairing: Gilt Pinot Gris, Oregon, 2008 Savory Sour Cream Panna Cotta 8- Roasted Beets, Oranges, and Micro Greens finished with a Balsamic Reduction Pairing: Riondo Prosecco FEATURED ENTREES Lamb … Continue reading →