FEATURED APPETIZERS Fried Green Tomatoes 7- Cornmeal breaded and fried to a golden brown; served with a Spicy Remoulade Paring: Ancient Cellars, Gilt Pinot Gris, Oregon, 2008 Crispy Frog Legs 9- Fried Frog Legs served with House Remoulade Paring: Santa … Continue reading →

For some reason hot weather makes me crave some good Southern cookin’. Fortunately for me, Craig was kind enough to oblige. However, trying to pinch me with the Crawfish to show me how lively they are, probably wasn’t necessary. My … Continue reading →